Stabilizing behaviour of traditional additives used for afitin storage, an African locust bean-based condiment (Parkia biglobosa Jack. P. Br)
نویسندگان
چکیده
منابع مشابه
effect of different heat-moisture treatments on the physicochemical properties of african locust bean (parkia biglobosa) starches
parkia biglobosa starch was subjected to different heat-moisture treatment (hmt) at different moisture contents (15, 20, 25, and 30%) at 110oc for 16 hours. the content of resistant starch (rs) was the lowest (33.38%) in the untreated native parkia and increased in the samples with hmt-15 (37.79%), hmt-30 (39.64%), hmt-25 (46.63%), and hmt-20 (50.14%), showing significant increase (p < 0.05) in...
متن کاملAdsorption Of Ternary Metal System Onto The Sawdust Of Locust Bean Tree (Parkia biglobosa): Equilibrium, Kinetics And Thermodynamics Studies
The use of raw sawdust, RSD, of locust bean tree (Parkia biglobosa), a low-cost, locally available agroforestry waste as an adsorbent for removing a ternary mixture of heavy metals comprising of copper, lead and nickel (TMS) from aqueous solution was examined. Equilibrium data obtained from batch adsorption experiments were analysed with Langmuir, Freundlich and Temkin isotherm models, with Lan...
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متن کاملA Preliminary Investigation of the Jack-bean Urease Inhibition by Randomly Selected Traditional used Herbal Medicine
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متن کاملEffect of Pyrodextrinization, Crosslinking and Heat- Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa)
Purpose: This investigation was carried out to determine the impact of Parkia biglobosa starch modification on the fractions, namely rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS). Methods: Aqueous solution of sodium hypochlorite and potassium hydroxide was used to extract starch prior to modification by pyrodextrinization, cross-linking and heat-mois...
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ژورنال
عنوان ژورنال: Cahiers Agricultures
سال: 2011
ISSN: 1166-7699,1777-5949
DOI: 10.1684/agr.2011.0525